Wednesday, June 23, 2010
Party in the USA...
Tuesday, June 22, 2010
Arrivederci Italia!
Saturday, June 19, 2010
so this is goodbye... or just ci vediamo
Tuesday, June 15, 2010
The Carroccio Gang!
Calcio? Anyone...
Thursday, June 10, 2010
Follonica e Monteriggioni- perfecto!
Tuesday, June 8, 2010
Il mio restaurante e i miei amici!
Well team I decided that It is finally time that I blog about my internship!! It is so amazing and I absolutely love working at my restaurant...
Il Carroccio!
It is an awesome, small, but very classy and expensive restaurant just outside of the piazza. Let me take a minute to introduce you to my coworkers-
Renata-
My boss and a native of Siena. She has had her restaurant for over 20 years. She is an amazing cook, and a little bit intimidating. I have a hard time understanding her Italian sometimes, so she just laughs at me, but I really love working and learning from her. OH, and she had purple highlights even though she is well over 50!
Bikash-
The head cook who is from Bangladesh. He is the one who makes all of Renata’s fabulous recipes. He is so nice and patient with me and always tells me exactly what he is make and what he puts into the recipes so I can recreate them- only he never measures anything (because he is just that good) so I’m not positive my attempts to recreate the food will be successful J
My best friend at the restaurant! Emmy is from Senegal and she speaks French, Italian, and English. She is the most patient with me and always helps me with my Italian! She fixes my mistakes and asks me to help her with my English. Emmy knows that I love to make desserts, so whenever someone orders a dessert, she lets me do it! I also help her with all the appetizers!
Jenean-
Our Brazilian Server! She is so fun and loves to dance and sing. But with her Portuguese accent and how fast she talks, sometimes I don’t understand her. But Emmy translates, so it’s all good!
Mobed-
The quite dishwasher from Bangladesh. He is such a hard worker, just takes orders from everyone and always cleans up my messes for me!
So that is the crew!! I love working there with all my heart! For the past few days the have had riposare (the verb to relax). Basically it means they close the store and take a little break. So I have just been frolicking with....
NIELLE!!!
She flew all the way from Birmingham to frolic with me in Italia! BEST DAY!!!
pictures to come!
Thursday, June 3, 2010
By the sea... Oh how happy we will be...
This group of 5 cities is built up along the Mediterranean Sea in Northern Italy.
Just take a look and prepare to witness bliss-
Sunday, May 30, 2010
San Gimignano.... Bliss in a city...
Monday, May 24, 2010
Rome if you want to...
Thursday, May 20, 2010
And then we went to Montepulciano...
Friday, May 14, 2010
Ode to Octopi....
Monday, May 10, 2010
Frolicking In Firenze-
We woke up early and hopped on a bus from Siena to Florence. The ride was especially beautiful as we were driving through the Tuscan countryside. When we got to Florence, I could barley pay attention to where I was going because I couldn’t help but look around! With hands on my purse and camera we set off following our group leaders (Professore e Sorella Boynton) into the city center.
We walked through the open market and I longed to stop and buy everything we passed! Purses, Leather books, Jackets, clothes, and Jewelry GALORE! We continued down the street and then rounded the corner and...
WOW!! There towering above my head was the Duomo. It was unreal.... Intricate sculptures and gold detail covering every inch of the huge building! I just stood there looking. We walked past the Duomo and continued to our first destination- The Uffizi- perhaps the most famous art museum in Florence. It features art from Michelangelo, Botticelli, Caravaggio, Rembrandt, and Leonardo di Vinci. Walking into that Museum was like stepping back in time. All the art was so amazing (I am going to run out of adjectives before I am done with this post because everything was so UNREAL!). We spent 2 hours walking through, looking at each piece but you could spend 10 hours and still need more time to really see everything!
After the Uffizi, next stop- The Accademia: Home of Michelangelo’s David. I walked through the first cou
ple rooms and looked at the art and some unfinished sculptures from the time. Based on the map I had looked at, it appeared that David would be at the end of the Museum. I walked into the next hall and... THERE IT WAS! It literally took my breath away; I was so surprised. And then we just stood there looking for so long because it is so amazing! The detail in the hands, the feet, and the muscles is truly magnificent. You can see the veins in David’s hands the muscles and tendons in his legs. What I kept thinking was how on earth could someone do this? It boggles my mind! We then finished walking through and saw even more sculptures- WOW, the time, talent, and work that it would take!
After such an experience we of course had to take a gelato break. Then it was on to Ponte Vecchio the old covered bridge in Florence. When you walk across the bridge, everything glitters. Why? Because Gold and Silver Jewelry Shops line both sides of the covered bridge. It is a beautiful br
idge and so old!
When we got to the other side of the bridge we decided to go to Piazzale Michelangelo. The Piazzale Michelanglo is a lookout point. We switch backed up a beautiful green hill and when we got to the top, this is what we saw...
BLISS, YES!!! I could have stayed up there for hours! Everywhere I looked it was so gorgeous!
The last hour was spent in the open Market where I purchase an Italia Jacket- A must have for all tourists. I knew I couldn’t leave Italy without one and I am so pleased!!
So Florence in a nutshell...
2. 2. Successfully evaded the gypsys
3. 3. Saw more nudity in one day than I have seen in my whole life
4. 4. Was completely AWESTRUCK! By the beautiful city...
5. 5.I WANT TO GO BACK!
So everyone, put it on your bucket list- See Florence and Michelangelo’s David before you die- It is an absolute MUST!
LOVE YOU ALL SO MUCH!!!
Friday, May 7, 2010
Formaggio anyone?
Insalata caterina (salad)
Ravioli di ricotta e spinaci al pomodoro (spinach and ricotta cheese ravioli with tomato sauce which we hand made!)
Spezzatino toscano (veal with sauce) and Vedure alla griglia (grilled vegetables)
Panna cotta con frutti di bosco (cooked cream with berries)
And guess what? I learned how to make it all! My specialties were the pana cotta (I shall definitely make this when I get home because it i
s delicious) and I was quite good at helping put the dough through the pasta press- after a few slow attempts, our group became very efficient (Debs, you would be proud!). Yes, we hand made the ravioli- bellissima! After all our hard work we sat down and ate our 3 courses and dessert- bliss!
Yesterday, we once more had a food adventure! (I am sort of starting to feel like Julie from “Julie and Julia” since I’m blogging so much about food!) Our group got the chance to go to Gino Cucino’s cheese and salami shop. Gino is the “re del pecorino” (the king of pecorino cheese). The shop smell so good! We learned all about parmesan cheese and pecorino, Salami, and Balsamic vinegar. Here are some cheesey facts for you (pun intended!)
- When they make the cheese they store it for years at a time! We saw some cheese from 2004. At different ages the cheese has a different taste. The older the cheese, the stronger the taste and the harder the texture. The younger cheese is softer and has a lighter taster. (to my untrained taste buds, this is the one I liked).
- Although it may look like it is wax that covers the big cheese wheel, it’s not; It’s all cheese!! They use a little hammer to hit the cheese- based on the sound they know how hard or soft the cheese is.
- Gino also had a 30 year old balsamic vinegar- the older it gets the sweeter the taste, almost to the point of tasting like molasses or syrup. But if you want to buy vinegar that old be prepared to spend a pretty penny on it- a tiny bottle costs 30 euros!
We had such a fun time tasting the different cheeses at different ages and also the meat! It was so good- I sort of felt like I was in the movie Ratatouille (even though that is France J).
Tonight- Guess what we are doing? COOKING MORE FOOD!!! I can’t even wait!! I shall tell you how it goes later!
Ciao for now!
Katie